Browsing: study
Omega-3 fatty acids (o-3 FA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential fatty acids with anti-inflammatory…
In a recent study published in the journal Nutrition and Metabolismresearchers evaluated the causal effects of dried fruit intake on…
Researchers from the University of California, San Diego have discovered that two of the most commonly administered stem cell therapies,…
Infections and neurodegenerative diseases cause inflammation in the brain. But for unknown reasons, patients with brain inflammation often develop muscle…
The COVID-19 pandemic has significantly disrupted daily life and has raised concerns about its impact on children’s well-being. A new…
Not everything is in the brain to last. As our brain comes together, trillions of neural connections must be made…
In a survey of low-income adults in Arkansas, Kentucky, Louisiana, and Texas, one in eight respondents who were enrolled in…
A recent study published in JAMA Network Open determined the relationship between regular multivitamin (MV) supplementation and mortality risk among…
Dairy is not the only food that is good for bone health. Prunes may also protect bone structure and strength…
A recent study published in Journal of Perinatal Medicine explores drug-related infant death patterns in the United States between 2018…