Browsing: News
The emerging infectious bacterium Escherichia albertii has caused outbreaks of severe food poisoning and sickened people through contaminated water and…
A new study shows that variables linked to socioeconomic status (SES) – such as increased stress and decreased sleep –…
Even people who meet the recommendations for fruits and vegetables rarely consume enough flavanols to match the levels associated with…
A study of 2,044 elderly Japanese people found that those with lower levels of vitamin C in their blood plasma…
Changes in the heart associated with marathon running vary by age, gender and training level, finds a synthesis of available…
The first clinical guideline for cardiovascular-renal-metabolic syndrome, or CKM syndrome, identifies excess weight, especially in the abdomen, as a key…
Scientists at the Free University of Brussels (VUB) have made a major step forward in pancreatic cancer research. By mapping…
For many of us, a hot cup of coffee is how we start our day. For Texas A&M Health researchers,…
Researchers from ETH Zurich have developed an active ingredient that slows the progression of typical Alzheimer’s symptoms in mice. This…
Many studies have linked exposure to nature to a wide variety of health benefits, from improved cognitive function to lower…