The lemon -lemon strawberry scones are loaded with fresh strawberries, sprinkled with a lemon glaze lemon and make such a delicious dessert!
Think in spring when you hear strawberry scones? I am definitely! I am so excited about hot weather and spring and summer food! These strawberry scones are very easy to do and end with a lemon glaze. You will love them! They are soft and butter and make the best dessert. The lemon drier is sour and spicy and adds perfectly to the scone.
For me, the scones look fancy, but in reality, it’s easy to make! I’ve done some varieties of scones like Cranberry and Blueberry and these strawberry scones are one of my favorite for sure! When I make a batch of scones, my family always hits them. Feel free to make a double batch if you like what I usually do, since my kids will eat them like crazy. I had these ready to warm up from the oven to the right when my husband and 3 kids returned from school and rated 10/10, even my husband who didn’t always like them.
Ingredients
- I have used white white wheat flour and gluten-free flour and both work great!
- Sugar
- Baking powder
- Salt
- Cold butter
- Hoosier Hill Farm Oat Milk Powder– This oat milk powder is great to have at your disposal! It is a fixed shelf and mixes well with water to make oat milk. It can also be mixed in coffee or smoothies and is an excellent choice for those who are without dairy products.
- Water
- Lemon juice and heat
- Strawberries
- Egg
- Vanilla
- Powdery
- Yogurt
How to make strawberry scones
For my strawberry scones, I used fresh strawberries. Frozen strawberries would also work well. You are going to make the oat milk first and then mix it with lemon juice to make a homemade dirty butter. Then mix all the dry ingredients together. Mix the butter and then add all the liquid ingredients.
Stir the dough and move it to a ball, leve and then cut into triangles and bake. Scones is a pretty easy recipe to make! For lemon glaze, simply mix lemon juice, powdered sugar and simple yogurt. I used regular yogurt, not Greek, so it wasn’t too thick.
Are strawberry scones healthy?
Strawberry scones are dessert and can enjoy as a dessert! There are some healthier choices you can make! You can use white wheat flour that adds fiber. In the scone of the recipe, the amount of sugar used is very low. You can skip the sugar glaze if you want to keep them on the lighter side.
Production Performance: 8 scones
Strawberry scones
The lemon -lemon strawberry scones are loaded with fresh strawberries, sprinkled with a lemon glaze lemon and make such a delicious dessert!
Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes
Ingredients
- 2 cups choice flour
- 1/4 cup sugar
- 2 teaspoon of baking powder
- 1/4 teaspoon of sweet salt
- 1 cup chopped strawberries
- 2 tablespoons of soup Hoosier Hill Farm Oat Milk Powder
- 1/2 cup of water
- 2 teaspoon of lemon juice
- 1 teaspoon
- 1 large egg
- 1 teaspoon vanilla extract
- Lemon glaze
- 1/2 cup sugar powder
- 2 tablespoons of lemon juice juice
- 1/3 cup simple yogurt
INSTRUCTIONS
- Preheat the oven to 350 degrees and spray a baking sheet With non -stick spray.
- Wire Together the oat milk powder and water to make oat milk. Add the lemon juice to make oatmeal oatmeal buttermilk and set aside.
- Mix flour, sugar, baking powder and salt in a big cup.
- Use a grater To form the butter in the flour mixture. Mix the butter with the flour mixture. Mix strawberries and lemon zest.
- In another bowl, hit the oatmeal of oatmeal, egg, vanilla. Mix the liquids and mixture of flour with a spoonful of mixing. They knead any rest of the flour with your hands. If the dough is sticky, add a little more flour with your hands.
- Pull the dough into a ball. Flour A surface with a little flour and level the ball in a circle of about 8 inches with a thickness of 1 inch. Cut the dough into 8 scones.
- Bake the scones for 15 minutes until cooked.
- Mix sugar, simple yogurt and lemon juice for the glaze. Once the scones are cooled, pour the glaze over the scones.
Enjoy!
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More ideas of dessert
This recipe is funded by Hoosier Hill Farm.
