The Pretzel strawberry ice cream pie is made with only 4-rings, it is so delicious with a salty crust and ice cream mixed with fresh strawberry sauce for the perfect dessert!
I wanted to make a dessert that was slightly healthier, perfect for summer and of course, delicious! I have idealized what I would be very excited to see in a summer gathering and decided on this strawberry ice cream. Oh, it’s so good! Made with Michigan strawberries that are so sweet and juicy, this dessert is sure to be one of my favorites this summer. It is an assumption of the classic Pratzel Strawberry salad that is popular in Potlucks.
 |
| Strawberries I chose on a Michigan U-Pick farm |
Why buy Michigan to produce?
This is a matter of my passion because I like all the things that produce Michigan. My parents have a farm in Michigan’s thumb and if you follow me for a while, you know we spend a ton of time there. There are many products that grow there and I’m obsessed.
Michigan Farmer’s markets are also amazing. We love shopping in the eastern market in Detroit on Saturday mornings and the purchase of a variety of products. Products always taste better and fresh in the market for a farmer. If you are not, I highly recommend the eastern market.
Michigan also produces so many products! We are really lucky. Michigan is known for apples, cherries, cucumbers, asparagus, potatoes, celery, onions, tomatoes, peppers, strawberries, crankshafts and much more. I feel so blessed that when they visit the farmer market, we can easily find all these incredible local cultivated foods.
Eating local foods is very nutritious! Of course, fresh fruits and vegetables are full of vitamins, minerals and fibers. When eating local cultivated products, it is often more nutritious because it is fresher and probably got more recently and has maintained more than its vitamins and minerals. If you haven’t got fruit before, I highly recommend looking up-tow Farms near you as it is such a fun activity. We try to get it fruit at least once a year and my kids adore it!
Ice Cream Ice Cream with Pretzel Pie Strawberry
- Fresh strawberries
- Vanilla ice cream or frozen yogurt (or strawberry)
- Cookies
- Butter
How to make ice cream with Pretzel strawberry
This fun pie is so easy to do! Just wipe the chopped strawberries with a fork or in a food processor or blender. Mix with ice cream. You can use vanilla or yogurt or strawberry ice cream. Meanwhile, in a food processor, combine cookies and butter until it sticks together when it is stingy. Leave the cookies in small pieces (do not exceed).
Push the cookies at the bottom of a pie pan or a saucepan and top with strawberry ice cream saving pair of tablespoons. Top with fresh strawberries and crumbs. Freeze to fixed. When you are ready to eat, cut into pieces and enjoy. It may take a few minutes to thaw before eating if it is icy solid.
Production Performance: 8 slices
Ice cream of strawberry ice cream
The Pretzel strawberry ice cream pie is made with only 4-rings, it is so delicious with a salty crust and ice cream mixed with fresh strawberry sauce for the perfect dessert!
Preparation time: freezing 10 minutes Time: 1-2 hours Total time: 1-2 hours + 10 minutes
Ingredients
- 3 cups of buns
- 1/4 cup butter, melted
- 4 cups of vanilla ice cream or frozen yogurt
- 1 1/2 pounds of strawberries
INSTRUCTIONS
- In a food processor, combine cookies and butter by leaving the bun on small pieces. Stir until pressing down into the mixture, slightly sticks together.
- Press the Pretzel mixture at the bottom of a pie plate that saves a few tablespoons of soup for the coating.
- In the food processor, a mixture of 1 cup strawberries. Mix ice cream.
- Press the ice cream mixture in the bark with a spatula and smooth it.
- Cut the remaining strawberries thin and over the pie with them. Sprinkle with the rest of the Pretzel mixture.
- Freeze until stabilized and cut pieces. If the pie is frozen solid, let it thaw for 5-10 minutes before service.
Enjoy!
More fun recipes summer dessert
This post is funded by Michigan’s Georgia, which I am very proud and excited to work with to share my love for Michigan Produce!
