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Home»Nutrition»Unlocking the Power of the Ketogenic Diet in Cancer Treatment: A Conversation with Miriam Kalamian
Nutrition

Unlocking the Power of the Ketogenic Diet in Cancer Treatment: A Conversation with Miriam Kalamian

healthtostBy healthtostFebruary 3, 2024No Comments7 Mins Read
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Based on an interview between Tamzyn Murphy (RD, MSc) and Miriam Kalamian (CNS)

Review by Tamzyn Murphy, RD, MSc

Nutrition Network’s Director of Scientific Content and Registered Dietitian (MSc) discusses the practical application of a ketogenic diet for cancer with cancer expert, researcher and nutritionist, Miriam Kalamian. Miriam’s journey in this field is not only professional but deeply personal, stemming from her son’s battle with a brain tumor.

Miriam’s story is one of hope, resilience and the transformative power of nutrition. Her son’s diagnosis thrust her into a world where traditional treatments were insufficient, leading her to explore alternative approaches. He stumbled upon the idea of ​​cancer as a metabolic disease, rather than rooted in genetics. Pioneers like Otto Warburg and Dr. Thomas Seyfried highlighted the role of metabolism in the development of cancer, paving the way for new therapeutic strategies. Ketogenic diets, characterized by a low-carbohydrate, high-fat intake, have emerged as a promising metabolic treatment for cancer. Miriam’s journey exemplifies this paradigm shift in cancer management. Her son gained another six years of life from ketogenic diet interventions where conventional treatments had failed him.

The mechanisms of action of the ketogenic diet in cancer are multifaceted. By limiting the availability of glucose, it starves cancer cells of their preferred fuel source, potentially preventing their growth. Additionally, ketone bodies produced during ketosis possess anti-inflammatory and anti-cancer properties, fostering a hostile environment for cancer progression. However, translating these principles into clinical practice requires careful consideration of individual patient factors.

Miriam emphasizes the importance of individualized nutritional programs tailored to each patient’s unique needs. While ketogenic diets hold promise, their implementation must be nuanced, taking into account factors such as baseline metabolic health, nutritional status, and tumor type. For example, brain cancer patients may benefit from stricter carbohydrate restriction to optimize therapeutic ketosis. In contrast, malnourished individuals may need a more gradual approach to prevent adverse effects.

A key takeaway from Miriam’s experience is the need for early intervention. Starting the keto diet earlier in her son’s journey may have had even greater benefits. Early integration of nutritional strategies alongside conventional treatments can improve overall outcomes and quality of life for cancer patients. Miriam’s advocacy for preventive nutritional interventions underscores the importance of a holistic approach to cancer care.

Kalamian emphasizes the importance of exercise in cancer treatment, not only for its general health benefits but also for its specific role in fighting cancer. Maintaining muscle mass and promoting overall wellness are integral components of her approach. It explains how certain types of exercise, such as strength training and resistance bands, can stimulate muscle protein synthesis, thereby optimizing the use of nutrients from meals to repair and grow muscle tissue. In addition, it highlights the role of cardio in facilitating the movement of glucose into large muscle groups, which can help regulate blood glucose levels and prevent cancer cells from multiplying.

The conversation turns to discussing the carnivore diet, a dietary approach characterized by high protein and fat intake and minimal carbohydrates. Kalamian recognizes the potential benefits of the carnivore diet, particularly for people with autoimmune diseases or digestive problems. However, it also raises concerns about excessive protein intake and its impact on insulin and other growth pathways, such as mTOR activation. He advises caution when adopting the carnivore diet, stressing the importance of balancing protein intake and consideration of individual metabolic needs.

In contrast to the carnivore diet, Kalamian explores the challenges of applying a vegan diet to cancer treatment. While acknowledging the ethical and environmental considerations of veganism, he discusses the difficulty of achieving therapeutic ketosis on a vegan diet due to its high carbohydrate content. It suggests individualized approaches to addressing protein intake and emphasizes the importance of maintaining a balanced diet that meets individual nutritional needs while adhering to ethical beliefs.

Kalamian emphasizes the need for individualized nutritional approaches to cancer treatment, taking into account factors such as age, overall health and initial body weight. He emphasizes the importance of avoiding excessive weight loss, especially in older people or those with pre-existing conditions, when implementing a ketogenic diet. He also discusses the impact of meal frequency on nutrient absorption and advises against extreme fasting or one-meal-a-day approaches, especially for cancer patients, to ensure adequate distribution of nutrients throughout the day.

One of the key points Kalamian emphasizes is the balance between therapeutic restraint and long-term sustainability. While the initial phases of a ketogenic diet may involve strict carbohydrate restriction, it emphasizes the importance of gradually easing off the diet to ensure adequate nutrient intake and avoid nutritional fatigue.

“It’s hard to get all the nutrients you need when you eat so little,” Kalamian explains. “We are here to build health. We’re not here to wear people down over time.”

Her approach emphasizes the need for individualized care, recognizing that not all patients will thrive on the same nutritional regimen. Kalamian suggests that during intense treatment phases, patients may benefit from tighter restrictions, particularly if they have excess weight that can be used as a fuel source.

In addition, Kalamian emphasizes the importance of understanding the metabolic nature of cancer when designing nutritional interventions. It explains how some cancers, such as brain cancer, may require stricter dietary restrictions due to limited treatment options.

“For some cancers, like prostate cancer, maybe we only get half to two-thirds of animal protein, and maybe in some cancers we stay away from dairy proteins, be more careful to eliminate them,” he advises.

However, it also recognizes the importance of monitoring nutritional intake and making appropriate dietary adjustments to prevent deficiencies. Tools like the stopwatch and regular clinical check-ups play a vital role in ensuring patients are getting adequate nutrition while following a ketogenic protocol.

In addition, Kalamian addresses the role of glutamine in cancer metabolism and potential dietary interventions to regulate its uptake. While he acknowledges the complexity of targeting glutamine metabolism, he emphasizes the importance of dividing protein intake and avoiding over-reliance on animal-based proteins.

“There’s a lot of fear surrounding glutamine,” notes Kalamian, debunking misconceptions about the glutamine content of certain foods. He emphasizes the need for a balanced approach to protein intake and recommends incorporating a variety of protein sources to mitigate concerns about glutamine levels.

In addition, Kalamian discusses emerging pharmacological interventions targeting glutamine metabolism and acknowledges the need for medical supervision in their administration. It highlights ongoing research efforts to improve treatment protocols and optimize outcomes for patients with glutamine-loving cancers.

Miriam Kalamian’s journey into cancer nutrition, fueled by her son’s battle with a brain tumor, sheds light on the transformative potential of the ketogenic diet in cancer treatment. Her expertise highlights the importance of personalized nutritional programs tailored to the individual needs of patients. From navigating the nuances of nutritional interventions to addressing concerns about glutamine metabolism, Kalamian offers invaluable insights for clinicians navigating the complexities of the ketogenic diet in cancer treatment. Through her personal and professional experiences, Kalamian emphasizes the importance of personalized care, early intervention and a holistic approach to cancer management. By integrating nutritional strategies alongside conventional therapies and following emerging research, clinicians can fully unlock the potential of metabolic therapy in cancer care, ultimately improving patient outcomes and quality of life.

We are pleased to announce our latest training, Cancer: A Metabolic Disease. An online training focused on understanding the mechanisms behind cancer as a modern and metabolic disease, while providing tools and strategies on how to implement Therapeutic Carbohydrate Restriction (TCR) and fasting to treat cancer. This training will provide students with the skills they need to understand, manage and treat their cancer patients holistically.

Now open for registrations with a 20% off early bird discount. This discount is valid until the release date of February 29, 2024. Click here to register.

An online course specifically designed for health professionals in all disciplines, including doctors, nurses, dietitians, nutritionists and other allied health professionals.

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