Browsing: disease
A new Australian study has identified why a magnesium-rich diet is so important to our health, reducing the risk of…
Higher intake of vegetable fat is associated with lower overall mortality and cardiovascular disease
In a recent study published in JAMA Internal Medicineresearchers determined the relationship between animal and vegetable fat intake and mortality…
Since you asked – Does heart disease present differently in women? With: Rachel Grimsley (RN, BSN, MSN) You may be…
New research has discovered that genetic variants associated with Parkinson’s disease (PD) are more common than researchers previously thought. Researchers…
While distress is well documented in patients with sickle cell disease, the sources of distress and how patients manage the…
Dietary fiber intake reshapes tryptophan metabolism, promoting gut health and reducing disease risks
Tryptophan is an essential amino acid in the human diet that is broken down by gut microorganisms, which convert it…
Effective control of bovine schistosomiasis will be required to achieve goals of eliminating the disease in humans, new research shows.…
Trying to figure out if someone has Alzheimer’s usually involves a series of evaluations—interviews, brain imaging, blood and cerebrospinal fluid…
In a recent study published in the journal Nature Medicinea group of researchers in China conducted a prospective cluster analysis…
In a recent study published in Journal of the American Heart Associationinvestigators investigated whether deoxyribonucleic acid (DNA) methylation-based epigenetic age…