I’m sharing the recipe for one of my all-time favorite recipes: 4-ingredient guacamole.
Hello friends! How’s the morning going so far? I go to girls’ school for a while, take a barre class, and then to my annual date. Friendly reminder to check your skin! (I could do a weird segway into an Austin Powers guacamolllllleeee reference here, but I’ll stop myself now.)
Let’s talk about one of the best appetizers ever.
Guacamole is one of those foods that instantly makes any gathering more fun. Is it the ultimate dip that everyone loves and the best? You can whip it up in no time with just a handful of ingredients. Whether you’re hosting a party, hanging out with the family, or just want a quick snack, guacamole is always a good idea. Today, I’m sharing a 4-ingredient guacamole recipe that’s so simple and delicious, it might just become your go-to recipe.
I love guacamole because it’s the perfect blend of creamy, tangy and fresh. Plus, it’s packed with healthy fats from the avocado, which is always a win-win. (Let’s ignore the 140,000 tortilla chips I eat with her!)
This recipe is minimalist, but has bold flavors. With only four ingredients, you can have it ready in less than 10 minutes. Here is the super easy guac recipe that is perfect for any occasion!
4 Ingredients Guacamole Recipe
Sometimes, less is more, and this simple 4-ingredient guacamole recipe proves it. It’s all about letting the natural flavors shine through. The creamy avocado base, combined with zesty lemon juice, fresh pico de gallo, and a pop of cilantro, creates a guacamole that’s bright, refreshing, and oh-so-good.
What I love about this recipe is how quickly it comes together. Seriously, you’ll spend more time eating it than making it, and that’s the best kind of recipe in my opinion. Whether you’re preparing for a party, whipping up a quick snack for yourself, or need something to spice up your meals, this guac is always a hit.
I also have a regular homemade guacamole recipe here, but this is my go-to recipe when I’m pressed for time or making a huge batch. it’s much faster and easier.
What to eat with Guacamole
Guacamole is a versatile superstar and pairs wonderfully with so many dishes. Here are some of my favorite ways to enjoy this easy guacamole recipe:
1. Tortilla chips
A classic and always a crowd pleaser. The crunchy, salty goodness of tortilla chips with creamy, flavorful guac is a match made in heaven. Perfect for game day, parties or life.
2. Tacos
Guacamole and tacos are a dream team. Spread a layer of this 4-ingredient guacamole recipe on your tacos for an instant flavor boost. Works with any filling – chicken, beef, veggies, you name it!
3. Avocado toast
Plain avocado toast is good, but guacamole toast is even better.
4. Dairy Free Chicken Buffalo
For spicy cravings, pair guacamole with this dairy-free buffalo chicken dip. The cool, creamy guac balances out the heat, creating a perfectly balanced snack spread.
5. Black Bean Tostadas
Top your black bean tostada with a generous dollop of guac. The creaminess of the guacamole perfectly complements the earthy beans and crunchy tostada shells.
6. Eggs!
I bake eggs with guacamole on top, wrapped in tortillas. Perfection.
Ingredients
2 ripe avocados (or faster: get the tubs of organic avocado puree from Costco)
Juice from half to a whole lemon, depending on how juicy you want it
Pico de gallo salsa – use as much as your little heart desires
Chopped coriander
Instructions
Step 1: Prepare the avocados
Start by cutting the avocados in half and removing the pit. Pour the flesh into a mixing bowl. Use a fork to mash the avocado until you reach your desired texture – chunky or smooth, it’s all up to you. For a smoother texture, a mashed potato works wonders.
Step 2: Add lemon juice
Add the fresh lemon juice to the mashed avocado. This not only enhances the flavor, but also helps prevent the guacamole from turning brown. Mix it until well combined.
Step 3: Stir in Pico de Gallo
Stir in the pico de gallo. The combination of tomatoes, cilantro, onions and spices in pico de gallo adds a fresh, vibrant flavor to guacamole that’s hard to resist.
Step 4: Stir in the cilantro
Finally, add the chopped coriander and mix everything well. Cilantro adds that signature herbal kick that makes guacamole so delicious. Taste and adjust the seasoning if needed—maybe a little kosher salt if you’re feeling it. Sometimes I also add a touch of hot Worcestershire sauce (<— secret ingredient!)
Step 5: Serve and enjoy
Transfer your guacamole to a serving bowl, cover it with a piece of plastic wrap to keep it fresh, and tap the plastic wrap down so no air can get into the guac. This will help prevent browning. Serve it with your favorite dippers and boom! You have an easy crowd-pleasing guac recipe.
This homemade guacamole is perfect for when you need a quick, healthy snack or a delightful appetizer. The best part? It is so simple that you can easily modify it to suit your taste. Whether you like your guacamole extra lemony, loaded with cilantro or with a little kick, this recipe is the perfect base.
And if you’re in the mood for something sweet after all that savory goodness, check out my Chocolate Avocado Pie. It’s a rich, decadent dessert with avocado for beautiful texture. Or, if you’re looking for another party favorite, our dairy-free buffalo chicken dip is always a hit.
No matter how much you enjoy it, I think you’ll love it as much as we do!
Please let me know if you try it!
xoxo
Gina
