Nothing says “Night of the Date” like a relief bowl with pasta, a glass of wine and a hot night. This night Rigatoni night is the perfect dish to impress without stress!
Food is love and there is no better way to win someone than with a homemade meal. Honestly, my husband tightened me that way, so I can guarantee my magic!
Here is the secret to why this recipe is so good: it is full of four different hidden vegetables. Yes, you heard me right! Baking vegetables and then mixing them creates the most dreamy, silk sauce full of deep flavors.
Let’s activate some music, throw a glass of wine and cook?
To be clear: Cooking meals like this is not just for special occasions. You deserve to eat like this every night of the week. You don’t have to wait for a date night to treat yourself. Here’s….
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Think of this pasta recipe the soft push to try it. Thanks later … 😉 Oh, you can Sign up HERE for free trial before you are committed.
How to make a roasted pasta sauce
The star of this dish is the roasted vegetable sauce. It is not only easy to do but also incredibly rewarding: it is so easy that it feels like cheating. Baking highlights the natural sweetness of the vegetables, adding layers of taste that are pure magic.
To make this night Rigatoni, you will bake:
- Sweet peppers
- Tomatoes
- Carrots
- Onions
- Garlic: Obviously. Roasted garlic does everything better.
Once grilled in perfection, these vegetables are mixed in a silky smooth sauce that will make you feel like a gourmet chef. Chefs kiss!
What to serve with Rigatoni
Why only stop with the pasta?! Here are some more recipes to complete the meal. And don’t forget the romantic music and candlelight!
Best pairs of wine for nightlife rigatoni
Red wines:
Chianti classico – High acidity balances tomatoes and earthy, herbal notes match the sausage and roasted peppers.
Barbera d’Asti -We are food -friendly and enough acidity to handle cream and tomatoes.
Zinfandel – Its ripe fruits and spices make an excellent struggle for sausage and grilled flavors.
Grenache/Garnacha – Smooth and fruity, pairs well with smoked roasted peppers and sausage.
White wines (if you prefer white):
VENTININ – Crunchy with citrus fruits, vegetable notes that work well with grilled vegetables and sausages.
Chardonnay (slightly oak or unked) – Creamy enough to match cheese but still fresh enough to handle the acidity.
Inflatable -Solo and full body, with stone fruits that complement the roasted peppers.
Simple dinner recipes
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Date Night Rigatoni
Date Night Rigatoni
Nothing says “Date Night” like a dough relief bowl, a glass of wine and a hot night. This night Rigatoni night is the perfect dish to impress without stress! The star of this dish should be the roasted veggie sauce with 5 hidden vegetables.
Ingredients
-
1
pepper sweet bell
half and seeds were removed -
2
tomatoes
hatred -
1
carrot
peeled & chopped -
1/2
yellow onion
fourth -
2
tablespoons
olive oil
divisive -
1/2
teaspoon
Italian spice -
1/8
teaspoon
red flakes chili
(optional) -
Salt and pepper
to taste -
1
garlic -
1/2
cup
stock
chicken or vegetables -
1/4
cup
cream cheese -
300
grams
Scotch -
2
Italian sausages
The enclosures were removed -
1/2
– 156 ml
box
tomato paste -
1/4
cup
shredded parmesan
to garnish
Instructions
Preheat the oven to 400 f and align a plate or baking sheet with parchment paper.
Toss pepper, tomatoes, carrot and onion with 1 tablespoon oil, Italian spices, red chili flakes (if you use), and serve with salt and pepper. Cut the top from the head of the garlic, sprinkle with the remaining olive oil, wrap on a tin sheet and add to the pan. Bake for 30-35 minutes until the vegetables are gold and soft. Leave aside to cool.
Push the garlic head to extract the roasted garlic from the skin. Add the cooked vegetables, roasted garlic, stock and cream cheese to a blender and mix until softened.
Bring a large container of salted water to boil. Add the Rigatoni and cook to the al dente, holding 1 cup of pasta water.
While the pasta cooks, add the Italian sausage to a large frying pan to medium high temperature, breaking it with a wooden spoon and stirring occasionally. When the sausage is a rosemary, reduce the heat in the middle, add the tomato paste and cook, stirring for 1-2 minutes. Mix the pasta sauce with mixed roasted vegetable. Bring in one simmer and then mix the cooked pasta. About with salt and pepper to try, adding a dip of pasta, as needed to create a velvety sauce. Garnish with parmesan before serving.
