Raspberry Cheesecake Overnight oats take minutes to prepare and are packed with nutrients like oatsblueberries, lemon, cream cheese, greek yogurt, and chia seeds for a healthy, filling breakfast!
Blueberry Cheesecake Overnight Oats are perfect for a spring or summer breakfast! It would make a great breakfast or addition to your brunch. I’m obsessed with making them the night before we want to enjoy them. Overnight oats only take 10 minutes to prepare, so they’re super easy to make and super kid-friendly. These Raspberry Overnight Oatmeal Cheesecakes are creamy and rich with cheesecake flavors thanks to cream cheese, vanilla extract, and lemon juice and zest. They are delicious!
**Keep reading for a Taylor Scale Giveaway!
Blueberry Overnight Oats Cheesecake Ingredients
- Old fashioned oats
- Milk
- Blueberry (or vanilla) Greek yogurt
- Chia seeds
- Blueberries (fresh or frozen)
- Lemon juice and zest
- Cream cheese
- Vanilla extract
How to make Blueberry Oatmeal Overnight Cheesecake
I like to mix my overnight oats in a large bowl and then transfer them to jars since I like to make more than 1 jar at a time. I made some blueberry sauce for this recipe, but feel free to just add frozen blueberries and they will bleed some of their juices and color and be delicious! I didn’t add any sweetener to these overnight oats, but if you like them sweeter, you can add some honey or maple syrup.
Using a kitchen scale makes cleanup a breeze because you can measure everything in one bowl instead of getting out multiple measuring cups. Simply reset the scale each time you add ingredients to the bowl. With this Taylor scale, you can weigh up to 230 fluid ounces.
Blueberry Overnight Oats Nutrition
During the cold winter months, it’s a good idea to stock up on vitamin C to keep your immune system strong and ward off colds. These raspberry cheesecake overnight oats are also high in protein from the milk and Greek yogurt.
How to Prepare Overnight Oat Meals
More overnight oats recipes
Production efficiency: serves 4
Blueberry Overnight Oats Cheesecake
Preparation time: 5 minutes Cooking time: 5 minutes Total time: 10 minutes
INSTRUCTIONS
- In a microwave safe glass bowl or in a small saucepan, cook the blackberries in a few tablespoons of water for 3-5 minutes until the blackberries pop and become a sauce.
- Mixture The oatsmilk, greek yogurt, chia seedslemon juice, lemon zest, cream cheese and vanilla together for overnight oats in a bowl or pint size mason jarsmall. You can use a kitchen Scale to accurately measure ingredients.
- Stir the blueberry mixture around the jar or stir into the oats and then add the oat mixture.
- Refrigerate overnight or for at least two hours.
Enjoy!
This post is sponsored by Taylor – a trusted brand that I have used in my kitchen for years.