Browsing: food
The Trump administration’s overhaul of the nation’s largest food aid program will result in millions losing benefits, strain state budgets…
With Claire Wilcox, University of New Mexico People often joke that their favorite snack is “like crack” or call…
Why Study Holistic Nutrition? Because food is at the root of well-being and chronic diseasesHolistic nutrition therapists are uniquely trained…
Perimenopause is the next season of motherhood — full of change, growth, and a few hormonal surprises. Learn what’s going…
We had the pleasure of talking to Ale Graf about the work, food and national Spanish heritage. We hope you…
Researchers are warning that ultraviolet foods have left a constant imprint on elderly Americans, especially women, connecting addictive food with…
Extremely processed foods (UPF) are industrially modified products-such as soda, snacks and processed meats-strokes with additives and stripped nutrients. Hundreds…
Bosnian cuisine combines history and heart on every dish. Influenced by Ottoman, Austrian-Hungarian and Balkan traditions, it remains deeply personal…
Are you tired of feeling inflated after each meal? Constantly ill? Your gut can inflammation and drag your immune system…
Lack of access to healthy foods is a threat to the lives of cancer survivors-a significant and often overlooked a…