Browsing: consumption
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During the first COVID-19 lock, researchers at the University of Vienna evaluated the influence of anxiety, mood and social interactions…
Light and moderate wine consumption is associated with a lower risk of cardiovascular complications, according to a multicenter study led…
A large cohort study of UK adults reveals that consumption of flavonoid-rich foods such as tea, red wine and berries…
In a recent study published in BMJresearchers investigated the relationship between ultra-processed food (UPF) intake and all-cause and all-cause mortality…
This year’s European Antibiotic Awareness Day (EAAD) focuses on the objectives outlined in the 2023 Council Recommendation to strengthen efforts…