Peach Cobbler with Cake Mix and fresh peaches

Dessert just got a whole lot easier! This cake mix peach cobbler uses just six ingredients, including fresh juicy sliced ​​peaches for the base and yellow cake mix for the topping. Serve warm with vanilla ice cream for the ultimate summer dessert.

This recipe is crazy!

I can’t get enough peaches right now. They are in season late summer/early fall and I am here for their juicy flavor.

I eat them whole. I throw slices in my breakfast cereal. And doing this the easy cobbler on repeat.

With just six ingredients and minimal effort, you too can make a warm, comforting dessert that tastes like it took hours to make.

This Peach Cobbler with Cake Mix does just that with fresh peaches, cinnamon, brown sugar, cornstarch, butter and cake mix. Simply peel and slice your peaches, add them all to a prepared pan and let the oven do the rest.

Combining the juicy sweetness of ripe peaches with the rich, crumbly texture of a cake mix, this recipe is one the whole family will enjoy for any occasion.

Although this recipe calls for fresh peaches, you can easily swap them for frozen or canned if you want to make them at a time of year when fresh peaches aren’t in season!

What you’ll need on hand

Notes on ingredients

peaches: I use fresh peaches in this recipe, but canned/jarned/frozen peaches can work too.

cake mix: I prefer yellow cake mix, but you can use vanilla or white if you have that on hand

butter: acts as a flavor enhancer and crisps the cake mix coating.

brown sugar: it helps to caramelize the peaches and provide some sweetness. You can replace it with coconut sugar or maple syrup depending on what you have on hand.

cinnamon: it adds a warm, warm flavor

corn starch: helps thicken the juices from the peaches

Peaches are nutritious!

This sweet and juicy stone fruit is rich in vitamins A and Cthat help they promote good vision, growth and developmentand immune function.

Their high in fiber content it aids digestion, helps regulate blood sugar levels and contributes to heart health by lowering cholesterol.

Peaches are also a good source antioxidants such as caffeic acid and flavonoids, helps protect the body from aging and disease.

Equipment you will need (affiliate links – if you make a purchase I get a small commission)

Blending arclarge

Pan

How to Make Peach Cobbler with Cake Mix

1. Prepare a baking sheet. Preheat oven to 350 degrees F and grease a 9×9 or 11×7 pan.
2. Combine peach mixture. Add the peaches, brown sugar, cinnamon and cornmeal to the pan and toss until the peaches are evenly coated.
3. Add cake mix and butter. Sprinkle the cake mixture over the peach mixture, then spread the butter pillows evenly over the cake mixture.
4. Frizz. Bake until topping is golden brown and juices are bubbling, about 50-60 minutes.
5. Cool and enjoy! Let it cool on the wire rack for at least 20-30 minutes before serving.

Tips from the expert (that’s me!)

1. Easy Peach Peeling: Cut a shallow “X” in the bottom of each peach. Plunge the peaches into a pot of boiling water for about 30 seconds, then transfer to an ice bath. Remove from the ice bath once cool and easily peel the peaches with your hands!
2. You can use canned or frozen peaches. If using frozen, be sure to let it thaw in the refrigerator overnight. If using a can, be sure to drain any excess liquid before using.
3. Let cool on a wire rack for at least 15 minutes before serving. This allows the juices to settle.
4. Serve warm with vanilla ice cream, whipped cream or crème fraîche.

Storage and Preparation

Leftovers can be stored at room temperature for up to 24 hours and in an airtight container in the refrigerator for up to 4-5 days. To reheat, place in the oven at 350 degrees F for about 20 minutes or microwave for about 30 seconds.

Recipes that pair well

Chocolate Tahini Cookies

Strawberry ice cream with coconut milk

Air Fryer Chocolate Chip Cookies

Coconut Milk Vietnamese Coffee Ice Cream

For more peach inspiration, check out my other recipes below!

Peach Blueberry Crisp

Baked Peach Oatmeal

Summer corn salad with peach

Baked peaches and sour cream

Hemp Pesto Peach Baked Bread

If you like this recipe, be sure to comment and give it a 5 star rating below. If you make it, share it on Instagram and tag me @karalydonrd and I will share it again with my followers! If you want to save this recipe for later, be sure to do so pin it on Pinterest!

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