Easy biscuit recipe without baking

Ingredients you need

• Old oatmeal: These give the best texture.
• Dusty butter: This ingredient gives the taste of peanut butter without fat and with less calories. It is fixed on the shelf and you can usually find it in the store alongside peanut butter. It comes in sweet and non -candied versions – whether it works. If you prefer to use normal peanut butter butter, you can.
• Cocoa powder
• Mini mini chocolate: I prefer cocoa here to give a sugar -free chocolate flavor, but feel free to use regular chips and reduce maple syrup.
• Pure maple syrup: You can also use honey here. Set the amount based on how sweet you like.
• Vanilla extract
• Milk: Use what you have and like, whether it is dairy or vegetable milk.

How to make overnight oats

Step 1: Mix

• Combine all ingredients in a small jar or bowl.
• Stir to combine well.

Step 2: Cooling

• Cover and cool all night.

Step 3: Open and eat

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• In the morning, give him a turmoil and add a dip of milk if it is thicker than you like.
• Top with a peanut butter and some cocoa or chocolate chips if you feel fancy and dig!

Variations you might like

• Add a protein dust scoop for even more residence strength. Cut maple syrup if sweet. This is the protein dust I use And such as (subsidiary of subsidiaries).
• Try normal peanut butter butter instead of peanut butter powder. The texture will be more creamy.
• Use almond butter or sunflower seed butter if you want a peanut butter.
• Exchanging maple syrup for honey if this is your preference.

Questions about No Bake Cookie Overnight Oats

Is healthy oats for oats?

Yes! Oats are whole grains and rich in healthy heart fibers, which can help lower cholesterol level and are good for bowel health. They also provide protein – this recipe has 19 grams of protein.

Are you supposed to eat oatmeal cold or hot night?

Or it works. Most people eat them cold, directly from the fridge. But do not hesitate to heat them in the microwave.

Can I prepare the oatmeal of a night ahead of time?

Absolutely. You can double, triple or quadruple this recipe to prepare the oats for many days. Keep in mind that they will thicken as they sit in the fridge, so you will want to add more milk before eating.

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