Browsing: Traditional
The World Health Organization (WHO) Second World Summit on Traditional Medicine, jointly organized with the Government of India, opens today,…
In the rush for quick meals, we’ve left behind the very techniques that made food delicious, nutrient-dense and healing. Traditional…
Our skin often gets the most damage from the weather when it is too cold or too hot, as in…
Bosnian cuisine combines history and heart on every dish. Influenced by Ottoman, Austrian-Hungarian and Balkan traditions, it remains deeply personal…
South Korea’s cuisine is more than bold flavors and vibrant colors, it is a reflection of the country’s deep respect…
Background and goals Traditional Chinese medicine (TCM) is widely used in Cancer care in China as an integral part of…
New research to be presented in this year’s European Congress of Obesity (ECO 2025, Malaga, Spain, May 11-14) shows that…
Adults under the age of 50 were more than twice the risk of having a stroke from migraine or other…
French cuisine is known for its sophisticated flavors, attention to detail and deep cultural heritage. Each dish has a legacy…
Certain sequences in the genome cause genes to turn on or off. Until now, each of these gene switches, or…