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Craving cold weather foods?
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This easy Chipotle Chicken Chili recipe is healthy, filling, and incredibly delicious! Who said cold weather foods have to be over indulgent?
The flavor trifecta of smoky, spicy and sweet makes this a top favorite in my recipe repertoire! Plus, it’s simple and quick with just 15 minutes to prepare and 20 minutes to cook, so it fits effortlessly into busy schedules.
Best of all, it makes a big batch so it’s perfect for weeknight meal prep or feeding your whole family. It also makes a great Super Bowl or potluck dish because you can transfer it to a dish and keep it warm easily.
And if you like it hot…
Try athrow 1-2 tablespoons of chili into adobo sauce if you can handle the heat!
This ingredient is a MUST for my chili, but I left it out of this recipe since it’s not for the faint of heart. You can find jarred chilies with adobo sauce at most grocery stores. (Usually found in the salsa aisle)
This chili recipe is completely customizable, so feel free to leave out any of the ingredients. It can also easily be made Vegan or Vegetarian by leaving out the chicken and switching to vegetable stock instead of chicken stock.
Leave a comment below on how you tweaked it your way, I’d love to hear your ideas and suggestions!
Ultimate Chipotle Chicken
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Serves: 4 large bowls
Components
❏ 2 tablespoons grass-fed butter or 3 tablespoons avocado oil (or preferred cooking oil)
❏ 1 medium onion (diced)
❏ 3 cloves garlic (minced) or 2 tablespoons minced garlic
❏ 3 tablespoons coconut flour or all-purpose flour
❏ 1 teaspoon chili powder
❏ 1 teaspoon cumin
❏ 1/2 teaspoon Chipotle chili powder
❏ 1/2 teaspoon cayenne pepper
❏ 1/4 teaspoon cinnamon
❏ 1 tablespoon of sea salt
❏ 1/2 teaspoon pepper
❏ 2 cans organic white beans (rinsed and drained)
❏ 4 cups organic chicken stock
❏ 1 roast chicken (chopped)
❏ 1 cup frozen organic corn
❏ 1/2 cup organic quinoa
Favorite optional covers
︎ coriander
︎ Lime wedges
︎ Grated cheese
︎ Diced tomatoes
︎ Pickled jalapeños
︎ Avocado cut into cubes
︎ Red onion in cubes
︎ Diced chives or spring onion
︎ Greek yogurt or low-fat milk cream
Your options are literally endless…
Get creative!
Directions
In a large pot, saute the onions and garlic with butter or oil over medium heat for about 5 minutes.
Sprinkle with flour and mix for another 2 minutes.
Whisk in the chicken stock and increase the heat to medium-high. Continue whisking until it boils and starts to thicken. Reduce heat to low.
Beat the spices. salt, pepper, chili powder, cumin, cayenne and cinnamon.
Add the beans, corn, chicken and quinoa. Continue cooking on low heat for about 20 minutes, stirring occasionally.
Serve with desired garnishes and enjoy!
The post The ultimate Chipotle chili for cold chili appeared first on FemmePhysiques.
